Keto Ooey Gooey Butter Pie
One day after a friend of mine was on a things-I-can’t-eat-on-keto recipe sharing binge, I thought to myself: OK, enough. It’s time to get on this butter pie, KETO STYLE.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
- Yield: 12 Servings 1x
- Category: Dessert
Scale
Ingredients
For the crust:
- 1 cup almond meal
- 1 tbsp Fine Steviva Blend
- 1 large egg
- 2 tbsp melted butter
- A pinch of salt
For the pie filling:
- 3/4 cup Fine Steviva Blend
- 2 large eggs
- 8 oz softened/melted cream cheese
- 1 stick (8 tbsp) melted unsalted butter
- A pinch of salt
Optional: Top with homemade whipped cream
Instructions
- Preheat oven to 350F
- Grease a 9″ pie plate.
- In a bowl, combine crust ingredients, then press into the bottom of the pie plate.
- In a separate bowl, use a hand mixer and cream together pie filling.
- Pour pie filling over the crust in the pie plate.
- Put into oven and bake for 30-40 minutes or until top is brown. (It’s OK if it feels slightly jiggy in the middle.)
- Once your butter pie is removed from the oven refrigerate for at least two hours to set (really – it’s worth the wait), then enjoy!
Notes
You can cut it into 12 servings or more because it’s so filling. And it’s goooooood! And also, best when chilled for at least two hours.
Nutrition
- Serving Size: 12
- Calories: 221
- Fat: 22g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
Keywords: Butter Pie