Keto Italian Dressing Recipe
True Italian dressing is heavy on the oil, light on the vinegar, and salted just to taste. You’ll never want to buy store-bought Italian dressing ever again.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Makes 1 1/2 cups total - 1 serving is 2 tbsp 1x
- Category: Condiments
Scale
Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup white vinegar
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp sea salt
- 1/4 tsp cracked black pepper
- 1/8 tsp dried marjoram
- 1 tbsp minced garlic
- 2 tbsp, grated Pecorino Romano cheese (optional)
Instructions
- In a blender, combine the olive oil, vinegar, basil, oregano, salt, pepper, and marjoram, and pulse for a few seconds to emulsify the oil. Stir in the garlic and cheese (if using).
- For best results, let the dressing rest overnight in an airtight jar to allow the flavors to develop and meld. The dressing can be refrigerated for up to 2 weeks.
- If the oil solidifies, simply run the jar under warm water, or leave it out for an hour before serving.
Nutrition
- Serving Size: 2 tbsp.
- Calories: 12
- Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
Keywords: Keto Italian Dressing