Coconut Peanut Butter Truffles (No Sugar Added)

Coconut Peanut Butter Truffles

These 1 net carb Coconut Peanut Butter Truffles are the perfect treat for snacking on when you need something sweet. The best part is that you don’t have to bake a thing! Pop these little Coconut Peanut Butter Truffles in the freezer for 30 minutes and they’re ready to enjoy.



  • coconut oil or cooking spray
  • 1 cup chunky peanut butter
  • 2 cups heavy cream
  • 5 tbsp coconut butter (pick your favorite, I used Vanilla Cake Batter from Nikki’s Coconut Butter)
  • Unsweetened shaved coconut flakes for decoration
  • If you take Stevia, these can be sweetened to taste.


  1. Set up a tray with 30 mini cupcake liners. Spray with coconut oil cooking spray (or whatever you usually use)
  2. Use an immersion blender to mix the heavy cream and peanut butter (should only take a few seconds).
  3. Add the mix to a small ziplock bag. Add your coconut butter, zip, and mash together with your hands until evenly spread.
  4. Cut about 1/2 inch of the bottom corner off your ziplock to use it as a pipette.
  5. Squeeze out your mix into each cup (filled 3/4 of the way).
  6. For decoration, top with a piece of shaved coconut.
  7. Freeze for 30 minutes or more, and eat!


Keywords: Coconut Peanut Butter Truffles