These were, by far, the moistest meatballs I’ve made on keto so far. The mozzarella really softens the whole joint up while adding flavor. From now on this is how I make meatballs! I served them with yellow and green squash noodles, made almost exactly (no lemon) the same way as they were in my lemon cream squash ribbon pasta. They were topped with Rozzano Marinara, which I found at BJ’s and only has 2 net carbs per serving.
Keywords: Best Keto Meatballs