Bacon Mustard Glaze
Spicy mustard and smoky bacon dance across your taste buds with a surprise somersault in the middle when this bacon mustard glaze is paired with pork chops or chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 1/2 cups of glaze 1x
- Category: Condiments
Scale
Ingredients
- 1 pound diced center-cut bacon
- 2 tbsp ghee
- 1 diced shallot
- 1/2 cup bone broth (or organic chicken broth)
- 1/2 cup dijon mustard
- 1 tbsp creole mustard (any seeded mustard will work)
- 1 tbsp fresh thyme
- 1/4 cup mascarpone
Instructions
- In a skillet, crisp the bacon over medium heat, about 5 minutes.
- Add the ghee. When it is melted, add the shallot and cook until soft and translucent, about 5 minutes.
- Stir in the broth, Dijon mustard, creole mustard, and thyme. Bring to a boil, then reduce the heat to a simmer. Stir in the mascarpone, allowing it to melt and thicken the glaze, about 2 minutes. Use immediately. This glaze goes perfectly with chicken or pork.
Nutrition
- Serving Size: Makes 1 1/2 cups
- Calories: 80
- Fat: 7g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 5g
Keywords: Bacon Mustard Glaze
Find it online: http://www.wickedstuffed.com/keto-recipes/bacon-mustard-glaze/