How to Make Oopsie Bread: The Adventures of a Non-Baker Trying to Bake Oopsie Rolls

To me, Oopsie bread isn’t nearly as rewarding as it should be for the effort involved. I’ll stick to my lettuce wraps! But if you decide to proceed here is the recipe, although it exists with a pack of Stevia and Splenda in other forms.



  • 3 Eggs
  • A pinch of Cream of Tartar
  • 3 oz. Cream Cheese


  1. Pre-heat the oven to 300 degrees.
  2. Separate the egg whites from the egg yolks.
  3. In a stand-up mixer (not a hand mixer!) blend together the egg whites and cream of tartar for 5 minutes on high until “stiff” – aka super frothy and can stand up like the peak of a mountain.
  4. Meanwhile, blend together the cream cheese and egg yolks with a hand blender until the lumps are gone (about a minute).
  5. Add the egg white mixture into the cream cheese mixture gently with a spoon or spatula and try not to bust up all your froth.
  6. Use a large spoon to scoop out your mixture onto a greased baking pan. You should be able to make approximately six.
  7. Cook on 300 degrees for 20-25 minutes.
  8. Enjoy?


Depending on the pesto you use, your macros could change. Use My Fitness Pal’s recipe calculator to get more accurate net carb totals


Keywords: Oopsie Bread