Creamy Keto Eggnog with Almond Milk

keto eggnog

5 from 2 reviews

This keto eggnog will be on your forever list of go-to drinks. It’s rich and creamy and tastes like custard. I often make this at night so that it’s ready for breakfast the next morning.



  • 2 large free-range eggs
  • 1 cup unsweetened almond milk
  • 2 tbsp sugar-free vanilla sweetener
  • a pinch of vanilla bean seeds
  • a pinch of ground cinnamon
  • a pinch of ground nutmeg
  • 1/4 cup unsweetened whipped cream


  1. Blend ingredients until smooth.
  2. Transfer mixture to a small saucepan and heat it over medium-low heat until thick, about 15 minutes, stirring frequently.
  3. Cover the pan and refrigerate it for at least 3 hours, or overnight.
  4. Fold the whipped cream into the eggnog and pour into a glass to serve.


Keywords: Egg Nog