If you miss pasta, then this keto gnocchi dish is for you! Each golden, pillowy bite is packed with flavor and sure to satisfy any craving.
Typically gnocchi is boiled first, but I find that cheese-based gnocchi won’t hold up in water too well, so they go straight to the frying pan for soft pillowy goodness on the inside, and a little crisp on the outside.
Keywords: keto gnocchi