No-Bake Brown Butter Fudge Bites

No-Bake Brown Butter Fudge Bites

5 from 1 reviews

Caramelizing the butter slowly for these ketogenic fat bombs draws out amber hues, and a richer, nutty taste. Blended with vanilla and cream cheese, you’ll find yourself happy to snack on these simple treats between meals and when you need a boost. They also work great as a party-friendly snack that you won’t feel guilty eating. Store in the refrigerator and serve at room temperature, garnished with berries, for best flavor.




  • 1 cup unsalted butter
  • 16 oz cream cheese, cubed
  • 4 tbsp granulated erythritol
  • 2 tbsp vanilla extract
  • 1 pinch salt


  1. Line a small baking sheet (9”x13”) with parchment paper, or a smaller baking dish for a smaller, thicker batch. In a medium saucepan over medium heat, melt butter and cook for up to 5 minutes, until butter begins to darken, then immediately remove from heat.
  2. Add cream cheese, and use a hand mixer to blend together. Add erythritol, vanilla extract and salt, and blend until smooth.
  3. Pour the mixture into the baking sheet, then refrigerate for four hours. Cut into squares, and garnish with berries if you desire.


Keywords: No-Bake Brown Butter Fudge Bites