Keto Ooey Gooey Butter Pie

butter pie

5 from 2 reviews

One day after a friend of mine was on a things-I-can’t-eat-on-keto recipe sharing binge, I thought to myself: OK, enough. It’s time to get on this butter pie, KETO STYLE.



For the crust:

For the pie filling:

  • 3/4 cup Fine Steviva Blend
  • 2 large eggs
  • 8 oz softened/melted cream cheese
  • 1 stick (8 tbsp) melted unsalted butter
  • A pinch of salt

Optional: Top with homemade whipped cream


  1. Preheat oven to 350F
  2. Grease a 9″ pie plate.
  3. In a bowl, combine crust ingredients, then press into the bottom of the pie plate.
  4. In a separate bowl, use a hand mixer and cream together pie filling.
  5. Pour pie filling over the crust in the pie plate.
  6. Put into oven and bake for 30-40 minutes or until top is brown. (It’s OK if it feels slightly jiggy in the middle.)
  7. Once your butter pie is removed from the oven refrigerate for at least two hours to set (really – it’s worth the wait), then enjoy!


You can cut it into 12 servings or more because it’s so filling. And it’s goooooood! And also, best when chilled for at least two hours.


Keywords: Butter Pie