Fresh Strawberry Sage Popsicles (No Sugar Added)
During the summer one of my favorite cheat drinks is strawberry sage lemonade, and it just so happened I picked up some fresh sage at the farmers market this weekend, so I decided to whip up my favorite red berry with this divine herb and turn it into a fresh, naturally sweet little-frozen delicacy; A fresh strawberry sage popsicle.
- Prep Time: 10 minutes plus 2 hours to chill
- Total Time: 2 hours 10 minutes
- Yield: 6 Servings 1x
- Category: Dessert
Scale
Ingredients
- 16 medium-sized strawberries (hulled and cut in half)
- 6 sage leaves
- 4 tbsp water
Instructions
- Blend all of the ingredients in a blender.
- Pour into ice pop sleeves or molds and freeze for at least 3 hours.
Notes
If you’re without popsicle molds or want freezer-pop style popsicles you can use a FoodSaver to create little tubes out of their vacuum seal bags. (I love my FoodSaver, by the way!) Just use a marinade injector and inject 1.5oz in each tube. You can also invest in these things.
Nutrition
- Serving Size: 1 popsicle
- Calories: 17
- Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
Keywords: Strawberry Sage Popsicles