Keto Ham with a Sweet Butter Bourbon Glaze
Who says your glazed ham days needed to be over when you joined keto? This sticky-sweet Butter Bourbon Glazed Keto Ham will have your taste buds jumping for joy.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Category: Holiday
Scale
Ingredients
- 5lb fully cooked ham
- 1/2 cup bourbon
- 8 tbsp unsalted butter
- 50 whole cloves
- 1/2 cup Lakanto’s Monkfruit Maple Syrup (save 20% with code WICKEDSTUFFED).
Instructions
- Preheat oven to 350 degrees F.
- Score the ham with a knife to make a crisscross pattern all over. (Think of these as pockets that will expand and hold all of that delicious glaze.)
- Stick the whole cloves into the diamonds.
- Place your ham into a shallow roasting pan.
- In a small saucepan, combine the remaining ingredients and heat until smooth.
- Pour the mixture all over the ham.
- Bake for about 2 hours basting frequently, then enjoy!
Notes
Notes: A spiral-cut ham won’t work for this exact recipe, although you can pour the glaze over anything you like!
For the sweetener, I used Torani’s Brown Sugar Cinnamon syrup, but you could use Lakanto’s Monkfruit Maple Syrup (save 20% with code WICKEDSTUFFED).
Nutrition
- Calories: 434
- Fat: 24g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
Keywords: keto ham