I might be biased, but I think this Low Carb Muffin Blondie is my new favorite “brownie” type recipe. It walks, talks, and tastes a lot like a brownie (or, excuse me, blondie) and is infused with fresh blueberries. It almost, dare I say it, tastes like a soft, chewy blueberry pancake bar.
I’m testing out a new erythritol/stevia blend and have been really impressed with Steviva so far!
Disclosure: Steviva is my sponsor of the month and provided me with this product to try for free. This does not in any way impact my review, recipe, or opinion of the product.
Keywords: Low Carb Muffin