Don’t tread on my hot chocolate parade: this earl grey hot chocolate is the best way to make ketogenic hot chocolate and I won’t hear anything else.
Author:Amanda C. Hughes
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:1 Serving 1x
Category:Dranks
Scale
Ingredients
1 cup unsweetened almond milk
½ ounce organic dark chocolate
1 tbsp organic heavy (whipping) cream
1 Earl Grey tea bag
Instructions
In a small pot, bring the almond milk to a steaming simmer over medium heat. Stir in the chocolate until it is dissolved completely and smooth, about 3 minutes.
Pour the hot chocolate into a mug and stir in the heavy cream. Add the tea bag to the mug and steep it for 5 minutes. Remove the tea bag and enjoy.