Don’t tread on my hot chocolate parade: this earl grey hot chocolate is the best way to make ketogenic hot chocolate and I won’t hear anything else.
When I spent a couple of weeks in New Orleans, I was introduced to the London Fog – Earl Grey tea with cream, vanilla, and honey – and it blew my socks off. Sure, my cup had RumChata in it, which may have added to the splendor, but now, every time I smell Earl Grey I swear I can hear the distant sound of jazz at Maison Bourbon.
Earl Grey Hot Chocolate
Servings: 1
Prep Time: 5 minutes| Cooking Time: 5 minutes | Total Time: 10 minutes
Nutritional Facts: 5g Net Carbs| 145 Calories | 13g Fat | 7g Carbs | 2g Protein | 2g Fiber
Ingredients:
- 1 cup unsweetened almond milk
- ½ ounce organic dark chocolate
- 1 tbsp organic heavy (whipping) cream
- 1 Earl Grey tea bag
Steps:
- In a small pot, bring the almond milk to a steaming simmer over medium heat. Stir in the chocolate until it is dissolved completely and smooth, about 3 minutes.
- Pour the hot chocolate into a mug and stir in the heavy cream. Add the tea bag to the mug and steep it for 5 minutes. Remove the tea bag and enjoy.
This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.
PrintEarl Grey Hot Chocolate

Don’t tread on my hot chocolate parade: this earl grey hot chocolate is the best way to make ketogenic hot chocolate and I won’t hear anything else.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 Serving 1x
- Category: Dranks
Ingredients
- 1 cup unsweetened almond milk
- ½ ounce organic dark chocolate
- 1 tbsp organic heavy (whipping) cream
- 1 Earl Grey tea bag
Instructions
- In a small pot, bring the almond milk to a steaming simmer over medium heat. Stir in the chocolate until it is dissolved completely and smooth, about 3 minutes.
- Pour the hot chocolate into a mug and stir in the heavy cream. Add the tea bag to the mug and steep it for 5 minutes. Remove the tea bag and enjoy.
Nutrition
- Serving Size: 1
- Calories: 145
- Fat: 13g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
Keywords: earl grey hot chocolate
3 comments
I made this with red raspberry leaf tea since I didn’t have any earl grey. It was quite good. I can’t describe it. The chocolate was the predominant flavor, but the tea added a bit of extra something. It made for a much more flavorful and interesting cup of hot chocolate.
Earl Grey was good, but LOVE with Celestial Seasonings Bengal Spice tea! Yummy, cinnamon spice chocolate. Thank you!
OMG! I actually tried this out and I LOVED it. For all of you hot chocolate lovers, you have got to taste this baby out. Thank you so much for this! Will now check out your other recipes.
★★★★★