Keto Spiced Pecans
These keto spiced pecans start raw, and cook with sweetener slowly until they become the candied treats you’re familiar with, except they’re sugar-free!
- Prep Time: 5 minutes
- Cook Time: 3-4 hours
- Total Time: 3-4 hours
- Yield: 5 cups 1x
- Category: Desserts
Scale
Ingredients
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw pecans
- 2 egg whites
- 3 tsp vanilla extract
- 1 cup erythritol
- 1 cup “brown sugar” erythritol (ie. Swerve, Lakanto)
- 10 drops stevia glycerite
- 2 tbsp cinnamon
- ⅛ tsp nutmeg
- 1 pinch cayenne pepper
- ¼ tsp salt
- ⅓ cup water
Instructions
- In a bowl with a hand mixer, whip egg whites and vanilla extract until frothy. Add almonds and toss—this will help everything stick.
- Add the almonds into the slow cooker, then add the rest of the ingredients except the water, and toss. Cook for 3 hours on low, but keep an eye on it, and stir often.
- Add water and mix, then cook an additional half hour to hour. Remove, and spread out on parchment paper to cool. Once cooled and hardened, enjoy!
Nutrition
- Serving Size: 1/2 cup
- Calories: 218
- Fat: 19g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
Keywords: keto spiced pecans, spiced pecans keto, keto cinnamon sugar pecans, low carb cinnamon sugar pecans, sugar free spiced pecans