Keto Maple-Orange Spice Cake in a Mason Jar
If you wish, sprinkle this keto maple-orange spice cake with a little more cinnamon and/or top with a dollop of fresh whipped cream and a little orange zest.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 1 Serving 1x
- Category: Dessert
Scale
Ingredients
- 1 large egg
- 2 tbsp sugar-free vanilla sweetener
- 1/2 tsp maple extract
- 1/2 tsp orange extract
- 2 tbsp almond flour
- 1/2 tsp baking powder
- 1/8 tsp ground cinnamon
- 2 tbsp Golden Ghee
Instructions
- Crack the egg into a small mason jar or microwave-safe mug and use a fork to lightly beat it. Add the sweetener, maple, and orange extracts, and stir to combine.
- In a small bowl, mix the almond flour, baking powder, and cinnamon, then add the mixture to the mason jar and stir to blend.
- Stir in the ghee then microwave the mason jar on high for 2 minutes.
- The cake can be eaten right from the jar (let it cool for a moment first, it will reduce in size quickly) or inverted onto a plate. If you wish, sprinkle this maple-orange spice cake with a little more cinnamon and/or top with a dollop of fresh whipped cream.
Nutrition
- Serving Size: 1
- Calories: 392
- Fat: 37g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 67g
Keywords: Keto Mug Cake