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tartar sauce

Lemon Dill Tartar Sauce


  • Author: Amanda C. Hughes
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups total 1x

Description

When you’re digging into your Lemon Parmesan Crusted Fish Sticks like a kid off the school bus, try this tangy tartar sauce. It goes great with most other white fish, too!


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Ingredients

  • 1 cup mayonnaise
  • 2 diced dill pickles
  • 1 tbsp dill pickle juice
  • 1/2 tsp freshly squeezed lemon juice
  • 1/2 tsp onion powder
  • a pinch of sea salt
  • a pinch of freshly ground black pepper

Instructions

In a small bowl, combine all the ingredients. If not using right away, refrigerate in an airtight container for up to 3 days.

  • Category: Condiments

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 85
  • Fat: 9g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g

Keywords: Tartar Sauce

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