The Ultimate Dill Tuna Salad Keto Sandwich

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The Ultimate Dill Tuna Salad Keto Sandwich

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Nutritional information

0g
Net Carbs
160
Calories
16g
Fat
1g
Carbs
5g
Protein
1g
Fiber
  • 20-30 minutes
  • Serves 3
  • Easy

Ingredients

Directions

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I love, love, love tuna salad. And my nickname is Pickles, so you can probably guess that I love, love, love pickles. And the fact that both are keto-friendly is just wonderful. If you love pickles as I do, you’ll love these simple sandwiches for a picnic or a bento work lunch.

I love spicing up tuna salad with different treats, like lemon and pepper, or in today’s case: dill. When I was coming up with this little dill tuna salad, I wasn’t sure it would work but I figured that pickles always taste great on a tuna sandwich, so why wouldn’t they taste great as the bun? Well, they do! And no, it’s not just me – hubby loved them too. It was crazy. So if you’re feeling leery of trying this out – I dare you!

If you love a good sandwich then be sure to check out my post about Low Carb and Keto Sandwiches next.

 

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Steps

1
Done

Combine all ingredients (except pickles) to taste, then let the tuna salad sit in the fridge for about 15-30 minutes (or overnight).

2
Done

Scoop a tablespoon of tuna salad on to each pickle slice, and top with another pickle slice. If they're going to travel, consider a toothpick to keep them together.

3
Done

Tip

Get yourself some long sliced dills. I could only find the hamburger chips this time around, so I went with those, but I prefer the refrigerated dills from the deli.

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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