Slow Cooker Ranch Pork Chops

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Slow Cooker Ranch Pork Chops

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Ingredients

Adjust Servings:
2 thick-cut pork chops
1 tbsp + 2 tsp onion powder
1 tbsp + 2 tsp dried parsley
1 tbsp garlic salt
1 tbsp dried oregano
1 tbsp sweet cream buttermilk powder
2 tsp dried dill
2 tsp garlic powder
2 tsp freshly ground black pepper
1 tsp dried basil
1/4 tsp dried thyme
1/4 tsp celery salt
1 cup chicken broth You can also use beef broth.

Nutritional information

4g
Net Carbs
494
Calories
36g
Fat
5g
Carbs
36g
Protein
1g
Fiber
  • 2 hours 40 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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These thick-cut slow cooker ranch pork chops are coated in a flavorful dry ranch rub that you’ll make yourself (with plenty of left-over for other recipes!), then slow-cooked to juicy, mouth-watering perfection. These slow cooker ranch pork chops are also wonderful when served with a fresh salad or wilted greens and garlic. They also make the perfect meal for a busy weeknight because they are so simple to make.

Looking for more pork chop options? Try my Creamy Pork Marsala recipe. You can also find more recipes like this in my Wicked Good Ketogenic Diet Cookbook. 

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Steps

1
Done

In a small bowl, stir together all the dry seasonings. You will use 1 tablespoon of rub for every pound of pork in this recipe. Store any unused rub in an airtight container for later use.

2
Done

Pour the broth into the slow cooker. Coat each pork chop with rub and place in the slow cooker.

3
Done

Cover and cook on low until the internal temperature of the chops reaches 145 degrees F, about 2.5 hours. Serve hot.

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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