Seasoned Salt

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Seasoned Salt

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Ingredients

Adjust Servings:
2 tbsp sea salt
2 tbsp onion powder
1 tbsp sweet paprika
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp dried parsley
1 tbsp garlic salt

Nutritional information

1g
Net Carbs
5
Calories
0g
Fat
1g
Carbs
0g
Protein
0g
Fiber
  • 5 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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This seasoned salt recipe is easy to make in large batches and stores perfectly in mason jars so you can easily add a kick of flavor to your meals. Season dishes from eggs Benedict to pork chops to ribeyes with this seasoned salt that blends the flavors of chili and cumin with sweet paprika and garlic.

If you love this seasoned salt, then you’ll surely love my Tangy Ranch Rub recipe.

This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook.

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Steps

1
Done

Combine all the ingredients in an airtight container and give it a few shakes.

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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