Keto Pumpkin Pie with Walnut Crust

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Keto Pumpkin Pie with Walnut Crust

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Ingredients

Adjust Servings:
2 cups, chopped walnuts
5 tbsp, melted unsalted butter
2 cups 100% pumpkin puree
1/2 cup, softened cream cheese
4, large eggs
1 tbsp pumpkin pie spice
2 tbsp sugar free vanilla sweetener

Nutritional information

5g
Net Carbs
368
Calories
35g
Fat
10g
Carbs
10g
Protein
5g
Fiber
  • 1 hour 35 minutes
  • Serves 8
  • Easy

Ingredients

Directions

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Pie is best when simplified. For this recipe I tested about a dozen different versions trying to get fancy, it turned out there was just nothing better than a simple, good old-fashioned, well-spiced pumpkin pie…with cream cheese. Because cream cheese.

Recipe Tip: This pie tends to cook on top long before the middle cooks, so just make sure you judge doneness by how clean your fork is when you poke it.

This recipe comes from my holiday cookbook, Keto All the Way!

If you’re as obsessed with pumpkin as I am then you have to try my delicious No-Bake Pumpkin Pie Mason Jar Cheesecake recipe next.

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Steps

1
Done

Preheat oven to 375 degrees F.

2
Done

Butter a 9”pie dish.

3
Done

In a single-serve blender, blend nuts and butter in pulse mode for just a few seconds so they blend and mash but don’t turn into walnut butter.

4
Done

Spread the walnut mixture over the pie dish, covering the bottom and pushing up the sides as well to fully cover the dish.

5
Done

Bake for 10-20 minutes, until the shell begins to brown.

6
Done

Remove from oven and set aside to cool for at least 20 minutes.

7
Done

In a blender, combine pumpkin, cream cheese, eggs, pumpkin pie spice, and sweetener.

8
Done

Pour over crust.

9
Done

Bake for about 40 minutes, or until you can put in a fork and it comes out clean. (Oven times may vary.)

10
Done

Let cool and serve with homemade whipped cream.

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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