Low-Carb Apple Cider Shaved Brussels Sprout Salad

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Low-Carb Apple Cider Shaved Brussels Sprout Salad

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Ingredients

Adjust Servings:
6 brussels sprouts
1/2 tsp apple cider vinegar
1 tsp grape seed oil You can also use Extra Virgin Olive Oil
1 tbsp shredded parmesan
salt
cracked black pepper

Nutritional information

2g
Net Carbs
51
Calories
3g
Fat
4g
Carbs
2g
Protein
2g
Fiber
  • 10 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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I never thought I’d ever say this, but I love brussels sprouts. It’s taken me some time to acquire a taste for cooked brussels sprouts, even with a ton of bacon, but in raw form, I’m loving them, especially in this brussels sprout salad.

I’ve been trying to incorporate September-y and October-y things into my keto recipes, so today I’m working in apples without actually working in apples. Meet our cheat: apple cider vinegar. You can experiment with the apple cider vinegar, adding more or less as you like it. If you’re not the vinegar type, you can substitute it for lemon juice, which is also delicious!

This recipe is quick and this salad makes an excellent side dish to a steak or other meaty dish. You’ll be able to make two sides of this salad with this recipe, or one meal salad. I think it makes a more interesting side than the main dish.

Note: This recipe was originally published here in 2013. 

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Steps

1
Done

First, wash your brussels sprouts.

2
Done

Next, cut your brussels sprouts in half, the long way, cutting through the root. Don't cut the root off just yet, it's what holds all the leaves together.

3
Done

Now, cut thin slices in the opposite direction across, and toss out the root once you get to it.

4
Done

Toss into a bowl to mix and break up by hand.

5
Done

Add apple cider, oil, salt and pepper and mix together.

6
Done

Now, sprinkle with your parmesan cheese and mix that together.

7
Done

Serve and enjoy!

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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One Comment Hide Comments

One of my favorite foods is Brussels Sprouts plus I am always looking for ways to add more apple cider vinegar to my diet so this is a real winner for me. The only problem is that I will probably eat both servings at the same time. thanks for sharing

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