Classic Roast Beef Keto Sandwich Wraps with Mustard

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Classic Roast Beef Keto Sandwich Wraps with Mustard

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Ingredients

Adjust Servings:
4 oz roast beef You can use leftovers or get some fresh from the deli
1 large leaf of lettuce iceberg or bib works best
1 slice of gouda
mustard to taste

Nutritional information

2g
Net Carbs
262
Calories
14g
Fat
1g
Carbs
31g
Protein
0g
Fiber
  • 5 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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You don’t have to give up sandwiches just because you gave up carbs. These tasty Keto Sandwich Wraps are so delicious, you seriously won’t even miss the bread! You can use leftover roast from the holidays or freshly cut from the deli. I have to say that this is just as tasty as a sub or grinder, and that’s coming from a former carboholic. And it’s only 2 whole carbs.

 

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Steps

1
Done

Starting with a large leaf of iceburg (or bib!) lettuce, lay down so it sits like a cup, ready to take on some fillings.

2
Done

Lay down your roast beef, then gouda, and some mustard (a bit of mayo tastes good too). If you'd like you can also add a thin slice of tomato and red onion.

3
Done

Like a burrito, fold in the ends first, and then roll up your sandwich meats into the lettuce. Depending on the size of your lettuce leaf, you can use a knife to slice it down the middle making it even easier to eat and stay together.

4
Done

If packing for a lunch, consider starting with tinfoil or parchment paper underneath so you can wrap it up easily afterward. You can also use toothpicks to hold it together if you have more fickle leaves and it needs to travel. Otherwise, enjoy your lunch!

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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