Keto Pumpkin Spice Latte Ice Cream

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Keto Pumpkin Spice Latte Ice Cream

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Ingredients

Adjust Servings:
1/2 cup 100% pumpkin puree
1/2 cup heavy cream
2 tbsp cold espresso
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground allspice
1/8 tsp ground cloves
2 large egg yolks
3 tbsp sugar free vanilla sweetener
1 tbsp orange zest

Nutritional information

3g
Net Carbs
93
Calories
8g
Fat
4g
Carbs
2g
Protein
1g
Fiber
  • Serves 4
  • Medium

Ingredients

Directions

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Have you ever wondered what October tastes like — frozen? Infused with the flavors of autumn, this indulgent frozen pumpkin spice latte begins with a creamy espresso base infused with spices such as cinnamon and cloves, and a kiss of orange zest.

Note: You will need an ice cream maker for this recipe, I use this ice cream maker which is inexpensive and the best rated one on Amazon. It does the job!

If you’re still craving pumpkin then you need to try my No-Bake Pumpkin Pie Mason Jar Cheesecake next.

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Steps

1
Done

In a medium saucepan, heat the pumpkin, heavy cream, espresso, and ground spices over medium heat until hot. About 3 minutes.

2
Done

In a small bowl, beat the egg yolks. While constantly whisking, slowly pour the hot pumpkin mixture into the egg yolks. It's important to do this slowly to temper and keep from scrambling the eggs.

3
Done

Pour the mixture back into the pot and cook, stirring constantly with a spatula to scrape the sides and bottom of the pot, until it is thick and coats the back of a spatula, about 15 minutes. Once it has thickened, stir in the sweetener and orange zest.

4
Done

Pour the mixture into an airtight container and refrigerate until cold, about 2 hours.

5
Done

Transfer the mixture to an ice-cream maker and follow the manufacturer's instructions. Scoop, and enjoy!

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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4 Comments Hide Comments

This sound delicious. I’m definitely going to give this recipe a try this weekend. All these autumn flavors sound mouth-watering. Wish you could have this kind of deserts from a box, right? I’ve tried a couple of brands with ready-made keto-friendly recipes, but haven’t found anything good yet. Now I am thinking about this brand that’s got relatively good reviews – bit.ly/ketodietfoodreview. Have you had a chance to try them yet? Not sure whether it would be nearly as yummy as this ice cream though 🙂

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