Fat Bomb Sea Salted Chocolate Brownies

0 0
Fat Bomb Sea Salted Chocolate Brownies

Share it on your social network:

Or you can just copy and share this url

Nutritional information

2g
Net Carbs
188
Calories
17g
Fat
6g
Carbs
6g
Protein
4g
Fiber
  • 30 minutes
  • Serves 9
  • Easy

Ingredients

Directions

Share

There are few chocolate things I love more than brownies, and when I want a good keto “cheat”, I may even pair some with red wine! When I found out that Perfect Keto came out with a chocolate version of their MCT Oil Powder, I knew I needed to use it to make some perfectly chocolatey brownies that were both rich AND full of glorious healthy fats!

Perfect Keto, is my sponsor this month and makes several different types of products for keto-ers such as flavored exogenous ketones, flavored grass-fed collagen, and MCT oil powder.

I’m particularly fond of their MCT Oil Powder. We all know that coconut oil is amazing, and what Perfect Keto did was not only concentrate the best parts of the coconut (the MCT’s), they turned it into an awesome creamy powder. I like it because I travel a lot and the oil can be a messy thing to bring along on trips without worrying that your Ziploc will open and you’ll end up with a big fat oil stain on all your clothes. The MCT Oil Powder is great because you can just scoop it into a ziploc or bring the small 12oz container with you. (By the way, you can get 20% off your order this month by using the code “wickedstuffed”.)

If you’re interested, check out their Chocolate MCT Oil powder, and when you make this recipe, let me know what you think!

(Visited 684 times, 9 visits today)

keto-life-ofie-2


Steps

1
Done

Preheat oven to 350 degrees and grease an 8×8 brownie/cake pan.

2
Done

In a food processor or blender, blend avocado until smooth.

3
Done

In a bowl, microwave butter and chocolate for 30 seconds until butter is completely melted, then mix the two together until chocolate is also melted.

4
Done

Combine the rest of the ingredients until a smooth batter.

5
Done

Pour into greased brownie pan and bake for 15-20 minutes until a fork comes out mostly clean, then remove and let cool on the counter. Garnish with sea salt flakes and serve.

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

chocolate orange smoothie
previous
Chocolate Orange Smoothie
Cracklin Creole Crispy Chicken Thighs
next
Crackling Creole Crispy Chicken Thighs
chocolate orange smoothie
previous
Chocolate Orange Smoothie
Cracklin Creole Crispy Chicken Thighs
next
Crackling Creole Crispy Chicken Thighs

Add Your Comment