Chicken Salad Picnic Eggs

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Chicken Salad Picnic Eggs

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Ingredients

Adjust Servings:
6 large eggs
1 cup shredded + finely chopped chicken
2 tbsp mayonnaise
1 tsp dijon mustard
1 tbsp chopped onion
a pinch of celery salt
1/2 tsp dried dill
1/2 tsp lemon pepper seasoning
1/2 tsp old bay seasoning

Nutritional information

2g
Net Carbs
425
Calories
29g
Fat
2g
Carbs
36g
Protein
0g
Fiber
  • 30 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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I don’t know about you, but I love to make a batch of deviled eggs and eat it them throughout the week. They’re pretty easy to make, and they’re ready for you when you need them – breakfast, snack, lunch or dinner.

Know what else is always there for you when you need it? Chicken salad.

And what’s so great about chicken salad is that I never have to buy chicken for it, I just use my leftovers from other chicken dishes throughout the week. This week we bought a pre-roasted chicken at the store, and used the leftovers for this recipe! Easy peasy.

Since National Picnic Day is coming up, I thought I’d call these picnic eggs – perfect to pack and bring with you! Here’s a scrumptious chicken salad recipe using some of my favorite ingredients (dill! lemon pepper!) and it’s cradled in a boiled oil, perfect for munching on as you need them — or right away if you can’t resist!

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Steps

1
Done

Mix all ingredients (except for the eggs!) together until well mixed.

2
Done

Refrigerate your chicken salad.

3
Done

Boil, steam, or bake your eggs. Shell, cool, and cut in half.

4
Done

Toss, save (or eat!) your yolks.

5
Done

Fill your egg halves with chicken salad, just like you would a deviled egg.

6
Done

Sprinkle with Old Bay seasoning

7
Done

Enjoy!

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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