Cheddar Chicken Bacon Ranch Soup

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Cheddar Chicken Bacon Ranch Soup

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Adjust Servings:
For the bechamel:
2 tbsp salted butter
1/4 cup chicken broth ¼ cup chicken broth (note: You can also use bone broth or stock, and then season to taste)
1/4 cup cream cheese
1/2 cup heavy cream
2 egg yolks
For the soup:
6 slices, chopped bacon
1/2 medium, diced onion
1/4 cup ranch dressing Tessie Mae’s and Primal Kitchen make good ones, but you can also make your own.
32 oz. chicken broth
2 cups, shredded or cubed chicken
shredded cheddar cheese use this to thicken the soup to your desired consistency if you don’t like it brothy

Nutritional information

Net Carbs
  • 25 minutes
  • Serves 4
  • Easy


  • For the bechamel:

  • For the soup:



Chicken, bacon, and ranch go together like oranges and cinnamon, or mozzarella and pepperoni. Those three flavors just take anything you’ll eat, to the next level. This Cheddar Chicken Bacon Ranch recipe all starts with my easy to make Keto Bechamel sauce which helps add a rich and creamy texture and a healthy dose of fats to this flavorful soup. Another secret ingredient is ranch dressing. You can make your own or use a clean store-bought version that you enjoy. 

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Create my Keto Bechamel recipe to create the base of this soup.


In the bottom of a medium saucepan, add chopped bacon and cook until they begin to crisp. Reserve a tablespoon for garnish, then add onions so they cook in the bacon grease, and cook until soft (about 3 minutes).


Add prepared Bechamel sauce, ranch dressing, chicken broth and combine.


Add cheddar and mix until smooth and to your desired consistency. If it gets too thick, add more broth. Too thin, add more cheese.


Add chicken and cook for another 3-5 minutes until hot.


Serve in bowls and garnish with crispy bacon, cheddar cheese, and green onions.

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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13 Comments Hide Comments

I am assuming the number of servings for this recipe is 4 servings. I could not find anywhere on this page the number of servings.

I’m having the same issue – am I missing something on the page that allows you to print a recipe card? I’m using Safari – could that be the problem?

You can use the print button on the site, or if you want a shorter print-out that doesn’t include all the step by step photos, etc. will let you remove anything you want from your printout.

We love corn chowder in the winter but on Keto no more. This recipe sure makes up for it. The Bechemal took awhile, but did make the soup thicker. OUR new favorite soup.

You could store it for a day or two. You could also freeze it, but the consistency might change a little due to the cream.

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