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Cabernet Hot Chocolate

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Cabernet Hot Chocolate

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Ingredients

Adjust Servings:
1 cup unsweetened almond milk
1/2 oz. organic dark chocolate 74% or above
3 oz. red wine I used Cabernet Sauvignon, but you can use any red wine you enjoy.

Nutritional information

6g
Net Carbs
176
Calories
9g
Fat
9g
Carbs
3g
Protein
3g
Fiber
  • 10 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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Red wine is a guilty pleasure of us wine-loving keto-ers. While we can’t subscribe to the “glass a day” and keep burning fat, we sure can splurge on the holidays. One of my favorite things to do has always been to pack some super dark chocolate when I go wine tasting. It’s incredible how different a wine can taste before and after a bite of chocolate. This cabernet hot chocolate cocktail, blends the best of both worlds, making it tastes like a chocolate covered cherry or a drinkable black forest cake!

Recipe Notes:

For a group, multiply this recipe by the number of people you’re serving, and add to a crockpot with a ladle. Keep the lid on at all times except when serving.

I mention the chocolate as being organic because 74% dark chocolate and above can still be high in carbs. I use Organic Dagoba New Moon Dark Chocolate

If you love hot chocolate, then you should definitely try my Low-Carb Hot Chocolate recipe next.

This recipe comes from my holiday cookbook, Keto All the Way!

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Steps

1
Done

Over the stove in a small pot, bring the almond milk to a simmer over medium heat, then reduce to low.

2
Done

Add chocolate, preferably broken into pieces, and mix until totally melted.

3
Done

Add wine and add back to low heat until simmering again.

4
Done

Remove from stove and enjoy.

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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