Blackberry Sage Cheesecake Singles

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Blackberry Sage Cheesecake Singles

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Ingredients

Adjust Servings:
2 cups blackberries)
3 sage leaves
1 cup hazelnuts
1 cup macadamia nuts
12 oz, softened cream cheese
3/4 cup heavy cream
2 tbsp sugar-free vanilla syrup

Nutritional information

6g
Net Carbs
564
Calories
53g
Fat
8g
Carbs
10g
Protein
53g
Fiber
  • 3 hours 15 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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These little blackberry sage cheesecake singles infuse sage into delightfully rich blackberries and could easily be adapted for triple the play at larger parties using shot glasses.

This recipe comes from my holiday cookbook, Keto All the Way!

If you love cheesecake, then be sure to try out my No-Bake Pumpkin Cheesecake in Mason Jars recipe.

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Steps

1
Done

In a small single-serve blender, pulse 1 cup blackberries and the sage leaves. Chop the second 1 cup of blackberries and combine. Set aside.

2
Done

Clean blender, then add macadamia nuts and hazelnuts and pulse until smooth like a crumbled crust, not nut-butter-smooth. Set aside.

3
Done

One last time in the blender, combine cream cheese, heavy cream, and vanilla syrup.

4
Done

In the bottom of six small 8 oz glasses or mugs, layer the nut mixture first, then the cream cheese mixture, then the blackberry mixture on top.

5
Done

Chill for at least 3 hours or overnight to thicken, then enjoy

Amanda C. Hughes

Amanda C. Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. She's the author of the best-selling Wicked Good Ketogenic Diet Cookbook, Keto Life, Keto All the Way, and developed recipes for the 21-Day Ketogenic Diet Weight-Loss Challenge. Disclaimer: Please enjoy the recipes and personal anecdotes on WickedStuffed, but please understand this is a recipe blog. I do my best to provide nutritional information based on the tools available to me, but you should seek proper nutritional advice from a dietician. Additionally, many of the links on my blog are affiliate links, which helps to pay down the cost of keeping this blog up and running.

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