Bacon-Wrapped Western Quiche Tarts


Have you heard? I have a new book coming out that I authored with Rachel Gregory, a board-certified Nutrition Specialist, Athletic Trainer and Strength and Conditioning Coach. It's called the 21-Day Ketogenic Diet Weight Loss Challenge: Recipes and Workouts for a Slimmer, Healthier You and it's available for pre-order now.

These bacon-wrapped western quiche tarts make the perfect grab and go breakfast. Make them on Sunday and enjoy them all week. They check off all the savory flavor boxes on your taste buds and keep you full all day long.

This recipe and others can be found in the new keto book I co-authored with Rachel Gregory, a board-certified Nutrition Specialist, Athletic Trainer and Strength and Conditioning Coach.

She did all the hard work, and I helped with the fun part: the food! It’s called the 21-Day Ketogenic Diet Weight Loss Challenge: Recipes and Workouts for a Slimmer, Healthier You and it’s available for pre-order now if you’re looking for a more structured way to get into keto.

Bacon Wrapped Egg Quiches

Bacon-Wrapped Western Quiche Tarts

 Nut Free/Paleo/Dairy Free Option
Makes 12 tarts | 1.5 net carbs each
Per tart: 154 calories, 12g fat, 1.5g carb, 0g fiber, 10g protein

Ingredients:

  • 12 bacon slices
  • 8 eggs
  • 1 cup of shredded cheddar cheese
  • 2/3 cup heavy whipping cream
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced green bell pepper
  • 1/4 cup finely diced yellow onion

Instructions:

  1. Preheat the oven to 375 degrees F.
  2. Line each cup of a 12-cup muffin tin with a slice of bacon around the edges then bake for 10 minutes until browned but not crisp.
    Bacon Wrapped Egg Quiches
  3. In a large bowl, whisk together the eggs and cream. Bacon Wrapped Western Quiches
  4. Add the Cheddar, red and green bell peppers, and onion and mix well.Bacon Wrapped Western Quiches
  5. Pour the egg mixture into the bacon-lined muffin cups, filling each about three-quarters full.
  6. Bake for about 20-minutes until the muffins are golden brown and fully cooked.Bacon Wrapped Western Quiches
  7. They should be spongy but not soft in the middle. Use a spoon to lift them up from the pan. Store in an airtight container in the refrigerator for up to 1 week.

Notes: 

Make it Paleo/Dairy-free: You can make this recipe without cream or cheese. Simply add two more eggs.

Variation Tip: Add flavorful mix-ins like crumbled sausage or diced pepperoni.


keto-life-ofie-2
Disclosure: I'm not a nutritionist or a medical professional. The recipes and articles on this blog should not replace the advice of your doctor. Also, I only recommend products that I have used and love, but in these cases I may use Amazon.com affiliate links, which means I get paid a small commission if you buy the product. A girl's gotta pay for all these ingredients you know! :)

Leave a Reply

Your email address will not be published. Required fields are marked *