We came in because we were starving at 3pm and usually we head to The Freezer on Wednesdays for steak night, but it was too early on this day.
And boy I’m glad we came!
The soup and salad bar made me pretty excited from the start. Fresh lettuce and veggies, a tub of all-i-can-pile-on-my-plate feta cheese, and a bowl of homemade Greek dressing. The creamy vegetable soup was to die for. Oh and it’s free with your dinner? HELL YEAH!
For dinner I got the Ribeye (Wednesday is steak night here too!) and P got the veal parmesan. The steak was good, my only complaint would be the box mashed potatoes.
The veal parmesan was something special though. Three big cuts of veal (didn’t taste frozen at all), in a nice crispy batter with super tasty red sauce. And the linguini was al dente, and cooked perfectly.
For dessert? Oh you know, just a little BAKLAVA CHEESECAKE. “WHAT?!” Yup, you heard right. And it was damn good too.
We’ll definitely be back. Definitely in my top three for Homosassa!